Great Maple, nestled in Newport Beach, offers a vibrant take on New American cuisine with a strong brunch focus. Their menu shines with standout dishes like the indulgent French Toast Logs and Powdered Sugar Beignets paired with house-made lemon curd, delivering a perfect balance of sweet and tangy flavors. The Chilaquiles bring a rich, savory punch with chorizo and salsa verde, while the Fried Chicken & Doughnuts exemplify creative comfort food—a crispy, maple-bacon doughnut base topped with buttermilk fried chicken, finished with maple syrup. Cocktail highlights such as the Maple Bacon Old Fashioned and Lavender Lemonade complement the plates with inventive, refined notes. Sides like Parmesan Truffle Fries and Portobello Mushroom Fries elevate shared plates, offering rich textures and umami depth. Patrons praise the Ribeye Hash and the attentive service that frames a welcoming atmosphere. Great Maple’s menu marries bold American classics with modern twists, creating a memorable, hearty dining experience that embodies both tradition and innovation.